![]() Use one of those pastas or your favorite to make Bacon Pimento Macaroni & Cheese too! You definitely want to use a dry pasta in this recipe. My current favorites are the dried elbow pasta from Pamela’s or Jovial. There are tons of gluten-free pastas on the market. In the meantime, grate the three cheeses into the measurements listed. But I think you’ll find that once you set this dish on the table, it will disappear in a few seconds flat. 1/4 cup gluten-free panko (or gluten-free bread crumbs) 1 tsp salt 1 tsp black pepper 1 tsp paprika 3 tbsp fresh parsley (chopped finely) 1/2 cup cheddar cheese 1/2 cup white cheddar cheese 1/2 cup gruyere cheese Instructions Boil 6-8 quarts of water in a large pot. The one caveat to this dish is that it must be served immediately or the sauce can become clumpy. I must warn you, though, this is NOT a health food…you’re not one of those people who thinks being gluten-free will help you lose weight, are you? Good. ![]() Stove top macaroni and cheese is kind of revolutionary really. ![]() Why bother to make a from-scratch sauce when my kids just turned up their nose? But then I discovered a method to make it on the stove top that everyone (except my one son who refuses pasta) loves–adults included. So I gave up on homemade macaroni & cheese for a long time. Stir in seasoned salt and pepper remove from heat and set aside. Cook macaroni according to package directions BUT reduce cooking time so the pasta is still quite a bit firm. However (embarrassingly) she always liked the boxed mac & cheese more than any homemade version I served her. 16 ounces gluten-free elbow macaroni directions Preheat oven to 375 F and grease 13 x 9 casserole dish. And their sister prefers her pasta to come slathered with a creamy alfredo sauce or cheese. My oldest son practically eats nothing but pasta (with meat sauce). ![]() My middle son, under no circumstances, will eat pasta. My kids agree on practically nothing when it comes to dinner–this recipe for macaroni and cheese included. Stove top macaroni and cheese, so rich and delicious that adults will love it, too? Yeah, this one's a keeper.
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